Your regular coffee just got an upgrade.

We introduced Cheese Foam to break the monotony of a regular Americano or Latte.
No boosted posts. No hard sell. It simply caught on, especially with the Cheese Foam Americano and Strawberry Cheesecake Iced Latte leading the charge.

(For the record, I can down two Strawberry Cheesecake Lattes back-to-back. No cap.)

Soon after adding Cheese Foam to our Classics Menu, we knew it needed its spotlight.

One random Sunday in March, we had strawberries, mascarpone, and matcha lying around. That’s all it took for a genius at Beanly.

Three soft-tops and countless combinations were made. The line-up includes:

1. Tiramisu Swirl Latte: Think foamy, decadent tiramisu sitting on top of your regular coffee, or matcha. There aren't any rules with the soft tops.   Strawberry Swirl Latte: 
   
   
2. Strawberry foam with crunchy add-ons—adds not just a layer to your regular drink but a whole new experience.  
   
   
3. Matcha Cloud Latte: It’s matcha. Need I say more?

Having great coffee isn’t just about sourcing beans and brewing the same old coffee (which never ceases to fail btw). Greatness starts after the beans are ready. That’s where we step in.

Over 2.25 billion cups of coffee are consumed daily. That’s 2.25 billion ways to get it right. Wild, right?

At Beanly, we don’t stick to just the basics. We experiment, we listen, we build drinks that feel personal—because with coffee, there’s no room for compromise.

Coffee is our canvas. And we pour heart, soul, and a little bit of cheese into every cup.