Beverage Quality Control:
Ensures every beverage meets brand standards in taste, consistency, and presentation.

Speed & Efficiency:
Maintains fast service during peak hours without compromising on quality.

Training & Skill Development:
Trains junior baristas on recipes, techniques, and coffee knowledge.

Equipment Handling:
Ensures proper usage, cleaning, and basic maintenance of coffee machines and equipment.

Inventory Awareness & Controls wastage:
Monitors usage of milk, coffee, and other ingredients to minimize wastage.

Operational Support:
Assists the shift manager in handling rush hours and maintaining smooth operations.

Workstation Cleanliness:
Maintains a clean, organized, and hygienic coffee station at all times by using CAYG.